Whistler Customer Reviews
Canada
Read genuine Ski Safari customer reviews about Whistler. Would you like to add a review? Complete our holiday questionnaire or email info@skisafari.com.
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As a resort Whistler has everything for all skiers. Great hill and good restaurants all with a real friendly feel.
Stuart Liddle
11th March 2013
Have been to Whistler a number of times and never disappointed.
Jeni McInnes
3rd March 2013
Will find it hard to ski anywhere else now! Ski school was fabulous. Skiing is varied and exciting.
Joanna Ludlam
2nd March 2013
Whistler is a fantastic town and has great ski and snowboard facilities. Ski Safari made the arrival, transfers, accommodation and overall a very pleasurable and hassle free holiday.
Emma Wicks
28th February 2013
The very best ski resort we have EVER been to - so many runs to choose from, and although there had not been much fresh snow the skiing was wonderful. The weekends were much busier on the slopes but the queues moved quickly and unlikely in Europe the queues for the lifts were very orderly and pleasant. The village itself was amazing - all pedestrianised, so many places to eat and drink and everyon…
Sara Rice
28th February 2013
Awesome slopes, plenty of quality skiing with exciting opportunities for all the family, which ranged from absolute beginner to expert.
Kevin Hutson
28th February 2013
Absolutely brilliant. Our 7th visit - we may have lost count. Enormous ski area, very friendly, cost of food on mountain very reasonable.
Caroline Starkey
22nd February 2013
I've skied many places across Europe, Canada and the USA. I like to visit different places, but I'd return to Whistler. Well groomed slopes and a wide ski area with appeal for all levels of skier / boarder.
Donna Ball
18th February 2013
One of the best resorts in the world, go there.
Alan Jackson
15th February 2013
On our 4 visits the snow conditions have been excellent and the choice and diversity of runs is excellent. Other skiers/staff friendliness and politeness on & off the slopes is the icing on the cake.
Jill Aitken
14th February 2013